Sunday, November 2, 2008
Low Country Boil Recipe
I realize that this isn't exactly a Halloween or Fall recipe but it's perfect for Florida this time of year and I just don't use the outdoor cooker enough. Hope you have enough Old Bay on the shelf -
Low Country Boil
1 bag frozen shrimp (peeled)
1 bag frozen sea scallops
6-8 medium sized potatoes (quartered)
1 bag baby carrots (peeled)
1 bunch of broccoli
9 half-ears of corn
Add 2 gallons of water to a large pot. Pre-heat water to a rolling boil and add potatoes. Add 4 -5 tablespoons of Old Bay Seafood Seasoning stir gently (more if you like it a little hotter). Once potatoes have cooked for 30 minutes check for doneness. Add carrots.
Wait 10 minutes and add ears of corn (halves).
Add sea scallops. Add broccoli. Add shrimp. Stir gently.
Check potatoes for doneness.
Serve with your favorite cold beverage and add additional seasoning to taste.