This Bailey's Irish Cream Cherry Pie, or the Cherry Chocolate Pie, are the perfect finish to a Pork Ribs, Brisket, Chicken or Fish barbeque, or whatever kind of Red Hot & Blue BBQ .And they are real quick and easy to make on the grill!
Recipe: (for both pies)
2 -21oz. cans Cherry Pie Filling for each pie
2 -9 inch Pie Crusts
1 roll Pie Dough for double crust top layer (optional)
One or two Chocolate Candy Bars
Several oz. of Baileys Irish Cream Liquor
2 -Tbs. Maple Syrup
Pour two cans of Cherry Pie Filling into each pie crust. Add chocolate and double crust to one pie insmall pieces. Add the Baileys and Maple Syrup to the other pie. Place pies in 400f covered grill for 15 minutes. Turn pies, and reduce heat to 350f for an additional 30-45 minutes, or until the crust is browned the way you like it. Cool or chill before serving.
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