Tuesday, January 6, 2009

Salt and Pepper Shrimp

I know, more shrimp recipes. File this one under "OMG"

Recipe courtesy of Donna Hay

1/2 teaspoon Five Spice Powder

2 tablespoons fine sea salt

4 teaspoons freshly ground black pepper

vegetable oil

approximately 1 lb raw shrimp, peeled, tails intact (i get 21/25's)


Place the five-spice powder in a bowl with the sea salt and ground black pepper. Mix together. Add the shrimp and toss to coat thoroughly. Heat vegetable oil in a saucepan. When hot, add the shrimp in batches and fry until just changed in color. Remove with a slotted spoon and drain on paper towels. Serve with baguette for mopping up the sauce.

Love the saltiness of this one. Make sure you have bread for mopping up the delicious sauce

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