I hit the library last night for some books for my vacation and found a great new cookbook. Literally everything in GRILL IT! Recipes, Techniques, Tools, by Chris Schlesinger and John Willoughby, is designed for the fellow with a rusted Weber and a cooler full of beer. These boys are the high priests of chicken thighs, cowboy steaks and the spice drawers of the Caribbean and North Africa. Cumin-crusted grilled skirt steak tacos might do it for some, or Cajun grouper or jerk wings from hell. Schlesinger is the chef and owner of the East Coast Grill in Cambridge, Mass., and Willoughby the executive editor of Gourmet magazine. Their partnership, burnished over many years, here provides ideal summer-share recipes, or a housewarming gift for that couple with a new place by the beach.
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