Thursday, July 10, 2008

Grilled Margarita-Marinated Chicken Breast

This would be dinner on Saturday night. I can't wait to get home.

Grilled Margarita-Marinated Chicken Breast

4 Servings
Time: 20 Mins (6 Hrs to marinate)

4 chicken breasts, pounded
1 cup fresh lime juice
1 cup tequila blanco
1 cup triple sec
1 cup extra-virgin olive oil
1 jalapeƱo pepper, sliced
(remove the seeds for a milder marinade)
1 bunch fresh cilantro

1. Mix all marinade ingredients in large nonmetal bowl.
2. Place pounded chicken breasts in the bowl and marinate for 6 hrs in the refrigerator.
3. Remove the chicken breasts from marinade and place on grill pan at medium heat.
4. Turn the breasts over when half cooked (about 4 mins each side).
5. Remove from pan and slice or cube.

No comments:

Post a Comment

Subscribe via email

Enter your email address:

Delivered by FeedBurner