This post is a tribute to what I consider the absolute best non-commercial food blog - For The Love Of Cooking. Here is what I love about this blog:
-uses mostly fresh ingredients that you can find in season and locally. No "virgin goat foie gras", "kosher pork anus", or wild ingredients that you see on Iron Chef.
-recipes tend to be simple (from a fundamental standpoint) yet classic. They're not trying to impress anyone with gels, foams, and or "super micro infusion".
-photography is exceptional from lighting to composition
-the "view printable recipe" option for any posts makes it easy to import or print recipes.
Check it out!
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